Chinese Cabbage Stir Fry
Chinese Cabbage Stir Fry is a vibrant dish that brings the flavors of Beijing right to your kitchen. This quick and easy recipe features crisp Chinese cabbage, bell peppers, and aromatic spices, creating a colorful plate that’s as delightful to look at as it is to eat. Enhanced with fresh ginger and garlic, this stir fry is perfect as a standalone meal or paired with proteins like grilled chicken or tofu. Enjoy a healthy, customizable dish that makes weeknight dinners a breeze!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 4 cups Chinese cabbage (Napa cabbage), chopped
- 1 bell pepper (red or yellow), sliced
- 1 inch fresh ginger, minced
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
Instructions
- Prepare all vegetables by washing and chopping the cabbage, slicing the bell pepper, and mincing the garlic and ginger.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add minced garlic and ginger; sauté for about 30 seconds until fragrant.
- Toss in chopped cabbage and bell pepper; stir-fry for approximately 3 minutes until tender but crisp.
- Pour in soy sauce and rice vinegar; continue stir-frying for another 2 minutes to coat the vegetables evenly.
- Drizzle sesame oil over the stir fry before serving; mix well and enjoy immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/chinese-cabbage-stir-fry/