Chinese Pepper Steak with Onions
Chinese Pepper Steak with Onions is a vibrant, flavorful dish that brings the essence of Chinese cuisine to your dinner table. Tender strips of flank steak are marinated and stir-fried with colorful bell peppers and sweet onions, all coated in a savory sauce. This quick and easy recipe is perfect for busy weeknights, ensuring a meal that delights your senses without compromising on taste or quality.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb flank steak, sliced thinly
- 1 cup mixed bell peppers (red, green, yellow), sliced
- 1 medium sweet onion, thinly sliced
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
Instructions
- Marinate the flank steak in soy sauce, rice vinegar, minced garlic, and brown sugar for at least 30 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Add marinated steak and stir-fry for about 3 minutes until browned.
- Add sliced bell peppers and onion to the skillet. Stir-fry for an additional 3 minutes until vegetables are tender-crisp.
- Pour remaining marinade into the pan and cook for another 2 minutes until everything is well-coated and bubbling.
- Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/chinese-pepper-steak-with-onions/