Chipotle BBQ Chicken with Creamed Grilled Corn
Chipotle BBQ Chicken with Creamed Grilled Corn is a delightful dish that brings together smoky, spicy chicken and rich, creamy corn for a perfect summer meal. This easy-to-follow recipe captures the essence of outdoor cooking, making it ideal for family dinners or backyard gatherings. Impress your guests with its vibrant flavors and satisfying textures!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 tbsp chipotle in adobo sauce
- 1/2 cup BBQ sauce
- 4 ears fresh corn on the cob
- 4 oz cream cheese, softened
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat grill to medium-high heat (400°F).
- In a bowl, mix chipotle in adobo sauce and BBQ sauce; coat chicken breasts thoroughly and let marinate.
- Grill corn for about 10-15 minutes until charred; remove from grill and set aside.
- Cut kernels off grilled corn and combine with cream cheese and cilantro in a mixing bowl.
- Grill marinated chicken for 6-8 minutes per side until cooked through (165°F internal temperature).
- Serve grilled chicken alongside creamed corn, drizzled with extra BBQ sauce if desired.
Nutrition
- Serving Size: 1 chicken breast with creamed corn
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg