Chocolate Avocado Fudgesicles
Indulge in the guilt-free pleasure of Chocolate Avocado Fudgesicles! These creamy, chocolatey treats combine ripe avocados and rich cocoa powder for a fudgy dessert that satisfies your sweet tooth without the added calories. Perfect for hot summer days or as a nutritious snack, this simple recipe will transport you back to childhood while keeping your health goals on track.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Makes approximately 6 fudgesicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados (about 400g)
- 1/2 cup unsweetened cocoa powder (40g)
- 1/4 cup maple syrup (60ml), adjust to taste
- 1/2 cup full-fat coconut milk (120ml)
- 1 tsp pure vanilla extract (5ml)
Instructions
- Gather a blender and popsicle molds.
- Blend ripe avocados, cocoa powder, maple syrup, coconut milk, and vanilla extract until smooth.
- Taste the mixture and adjust sweetness if needed.
- Pour the mixture into popsicle molds and insert sticks.
- Freeze for at least 4 hours until solid.
- To release, run warm water over the molds briefly before pulling out.
Nutrition
- Serving Size: 1 fudgesicle (70g)
- Calories: 120
- Sugar: 8g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/chocolate-avocado-fudgesicles/