Chocolate Cake Cheesecake Truffles
Chocolate Cake Cheesecake Truffles are the ultimate dessert indulgence, combining the rich flavors of chocolate cake and creamy cheesecake in a delightful, bite-sized treat. These no-fuss truffles are perfect for any occasion, from birthday parties to cozy nights in. With their luscious texture and decadent taste, each truffle promises to be a crowd-pleaser that keeps your guests coming back for more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 2 large eggs
- 1 cup water
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup semi-sweet or dark chocolate chips
- Cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan and prepare the chocolate cake mix according to the package instructions using eggs and water. Bake until a toothpick comes out clean, then cool completely.
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- Crumble the cooled chocolate cake into fine pieces and mix with half of the cheesecake filling until well combined.
- Roll small portions of the mixture into balls about an inch in diameter and place them on a parchment-lined baking sheet.
- Refrigerate for about 1 hour until firm. Melt the chocolate chips in a microwave-safe bowl and dip each truffle in melted chocolate, rolling in cocoa powder if desired.
- Transfer to plates and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/chocolate-cake-cheesecake-truffles/