Chocolate Caramel Fondue
Chocolate Caramel Fondue is a decadent dessert that combines the rich flavors of dark chocolate and buttery caramel into a warm, velvety dip. Perfect for sharing, this indulgent treat invites you to dive into a world of delightful dippables like fresh fruits and marshmallows. Whether it’s a cozy night in or a lively gathering, this fondue is guaranteed to create sweet moments and lasting memories.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Melting
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- ½ cup heavy cream
- ½ cup caramel sauce
- 1 pinch salt
- Fresh strawberries
- Banana slices
- Marshmallows
- Pretzels
Instructions
- Gather your supplies including a fondue pot or heat-safe bowl.
- In your fondue pot over low heat, combine dark chocolate chips and heavy cream. Stir until melted and smooth.
- Add the caramel sauce and a pinch of salt. Mix until fully combined.
- Prepare your dippables by washing fruits and slicing them as needed.
- Transfer the fondue to your serving table with skewers or forks for dipping.
- Enjoy with friends and savor every delicious bite!
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/chocolate-caramel-fondue/