Chocolate Chip Banana Bread
Chocolate Chip Banana Bread is an indulgent, moist loaf that harmoniously blends the natural sweetness of ripe bananas with rich chocolate chips. This easy-to-follow recipe transforms overripe bananas into a delightful treat perfect for breakfast, snacks, or dessert. With its inviting aroma and tender texture, this banana bread is sure to become a family favorite. Enjoy it fresh out of the oven or toasted with a pat of butter for an irresistible experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1/4 cup melted butter or oil
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Mix in melted butter, both sugars, and egg until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually fold into the banana mixture until just combined.
- Gently fold in chocolate chips.
- Pour batter into the prepared loaf pan and smooth the top; bake for about 60 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/chocolate-chip-banana-bread-2/