Chocolate Chip Cookies
Chocolate chip cookies are the ultimate comfort treat, evoking warm memories with every gooey bite. With their delightful combination of buttery dough and melty chocolate chips, these cookies promise to please both kids and adults alike. Easy to make and even easier to customize, they’re perfect for any occasion — from cozy nights in to festive gatherings. Get ready to indulge in a recipe that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 cup brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in vanilla extract.
- Add eggs one at a time, mixing until fully incorporated.
- Gradually combine dry ingredients into wet mixture until just mixed.
- Fold in chocolate chips gently.
- Drop tablespoon-sized mounds onto prepared baking sheets and bake for 10-12 minutes or until golden around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/chocolate-chip-cookies/