Chocolate Chocolate Chip Cookies
Indulge in the rich, chocolaty goodness of chocolate chocolate chip cookies—an irresistible twist on a classic favorite. These cookies boast a decadent cocoa-infused dough combined with gooey chocolate chips, creating a delightful treat that’s perfect for sharing or savoring solo. With their golden edges and soft centers, each bite is a nostalgic journey back to sweet childhood memories. Bake up a batch and let the aroma fill your kitchen!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy. Add vanilla and mix well.
- Incorporate eggs one at a time, mixing until fully blended.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in chocolate chips gently.
- Scoop tablespoons of dough onto a lined baking sheet, spacing apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/chocolate-chocolate-chip-cookies/