Chocolate Chocolate Chip Muffins
Indulge in the ultimate chocolate experience with these chocolate chocolate chip muffins! Bursting with rich cocoa flavor and gooey chocolate chips, these soft and fluffy treats are perfect for breakfast or an afternoon snack. They’re easy to whip up, making them a delightful addition to any occasion. With a heavenly aroma filling your kitchen, these muffins will have everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ⅓ cup vegetable oil
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the eggs and sugar until light and fluffy. Add the milk and vegetable oil, mixing until combined.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Fold in the chocolate chips.
- Fill each muffin cup two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/chocolate-chocolate-chip-muffins/