Chocolate Covered Cherries
Chocolate Covered Cherries are a luscious treat that perfectly marries the sweet and tart flavors of fresh cherries with rich, smooth chocolate. These delightful bites are ideal for any occasion—from romantic evenings to casual gatherings—making them a versatile dessert option. With just a few simple ingredients and steps, you can create an irresistible indulgence that will impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 25 servings 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 pound fresh cherries (about 25 cherries)
- 8 ounces dark chocolate (70% cacao or higher)
- 1 tablespoon coconut oil
- Pinch of flaky sea salt
Instructions
- Wash and dry the fresh cherries thoroughly.
- In a microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.
- Dip each cherry by its stem into the melted chocolate, ensuring a thorough coating.
- Place dipped cherries on a parchment-lined baking sheet, sprinkling with sea salt while still warm.
- Refrigerate for about 30 minutes until chocolate is set.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 cherry (20g)
- Calories: 75
- Sugar: 9g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/chocolate-covered-cherries/