Chocolate Covered Oreos
Chocolate Covered Oreos are the ultimate sweet indulgence that transform classic Oreo cookies into a luscious treat. Each bite features a delightful crunch paired with a rich chocolate coating, perfect for satisfying your sweet tooth or impressing guests at any gathering. These easy-to-make bites can be customized with colorful sprinkles or drizzles, making them as fun to create as they are to eat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 12 cookies 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 12 Oreo cookies
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
- Assorted sprinkles (for topping)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring until melted and smooth.
- Dip each Oreo into the melted chocolate using forks, allowing excess to drip off before placing them on the parchment-lined baking sheet.
- While the chocolate is still wet, add sprinkles or desired toppings.
- Refrigerate for about 30 minutes, or until set. Serve and enjoy!
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/chocolate-covered-oreos/