Chocolate Covered Strawberry Cookies
Indulge in the delightful fusion of flavors with Chocolate Covered Strawberry Cookies. These soft and chewy cookies encapsulate the rich essence of chocolate and the fresh sweetness of strawberries, creating a treat that brings joy with every bite. Perfect for any occasion, these cookies are simple to make and sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup dark chocolate chips
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate the dry mixture into the wet ingredients until just combined. Gently fold in chocolate chips and chopped strawberries.
- Scoop dough onto prepared baking sheets, leaving space between each cookie. Bake for 10-12 minutes until edges are golden brown.
- Allow cookies to cool slightly before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/chocolate-covered-strawberry-cookies/