Chocolate Cupcakes
Chocolate Cupcakes are the ultimate sweet indulgence, perfect for any occasion! With their rich chocolate flavor and moist texture, these delightful treats pair beautifully with creamy frosting. Whether you’re celebrating a birthday or treating yourself to something special, these cupcakes will impress everyone at your table. Easy to make and endlessly customizable, they promise an unforgettable taste experience in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ⅓ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs, milk, oil, and vanilla until smooth. Add this mixture to the dry ingredients and stir until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool in the pan for five minutes before transferring them to a wire rack.
- Once cooled, frost with your favorite icing.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/chocolate-cupcakes/