Chocolate Fondue Dessert Bar
Indulge in the ultimate Chocolate Fondue Dessert Bar, where velvety chocolate meets a delightful assortment of dippables. Perfect for gatherings, this interactive dessert experience invites you to create sweet memories with friends and family. Dip fresh fruits, fluffy marshmallows, and crunchy cookies into luscious melted chocolate and enjoy the fun of customizing your treats. Gather around, share laughter, and savor every delicious moment together!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Dipping
- Cuisine: American
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 cup fresh strawberries (hulled and halved)
- 1 cup banana slices
- 1 cup mini marshmallows
- 1 cup assorted cookies (e.g., biscotti or graham crackers)
- Skewers or forks for dipping
Instructions
- Gather all ingredients on a clean countertop.
- Melt chocolate chips and heavy cream in a heatproof bowl over simmering water or in the microwave until smooth (5-7 minutes or 30 seconds).
- While chocolate melts, wash and cut fruits into bite-sized pieces; arrange on a platter with marshmallows and cookies.
- Transfer melted chocolate to a fondue pot or heatproof bowl; keep warm with candles if desired.
- Use skewers to dip fruits, marshmallows, and cookies into the warm chocolate.
- Enjoy the experience with friends and family!
Nutrition
- Serving Size: 1/2 cup fondue with dippers (90g)
- Calories: 220
- Sugar: 22g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/chocolate-fondue-dessert-bar/