Chocolate Hazelnut Thumbprint Cookies
Chocolate Hazelnut Thumbprint Cookies are a delectable treat that perfectly marries rich chocolate with the nutty crunch of hazelnuts. These soft, chewy cookies feature a delightful gooey chocolate center, making them an ideal choice for gatherings or a special afternoon snack. Each bite encapsulates a nostalgic aroma reminiscent of home-baked goodness, offering warmth and comfort that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1 tsp vanilla extract
- 1/3 cup chopped hazelnuts
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, and chopped hazelnuts.
- In another bowl, cream the softened butter and sugar until light and fluffy. Mix in the egg yolk and vanilla extract.
- Gradually incorporate the dry mixture into the wet ingredients until combined into dough.
- Scoop tablespoon-sized portions of dough onto the baking sheets and create thumbprints in each ball.
- Bake for about 10 minutes. While still warm, fill each thumbprint with chocolate chips.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 7g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/chocolate-hazelnut-thumbprint-cookies/