Chocolate Marshmallow Swirl Cookies
Chocolate Marshmallow Swirl Cookies are a delightful fusion of rich chocolate flavor and gooey marshmallow swirls. These soft, chewy cookies create a comforting treat that’s perfect for any occasion—be it a birthday celebration or a cozy night in. With their vibrant appearance and irresistible taste, they are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter with granulated and brown sugar until fluffy.
- Add eggs one at a time along with vanilla; mix until smooth.
- Gradually combine dry ingredients into the wet mixture; fold in chocolate chips and mini marshmallows.
- Drop mounds of dough onto prepared sheets about two inches apart.
- Bake for 10 minutes until edges are set but centers are slightly underbaked. Allow cooling on wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/chocolate-marshmallow-swirl-cookies/