Chocolate Orange Cake
Indulge in a slice of Chocolate Orange Cake, where rich chocolate meets the zesty brightness of fresh oranges. This moist and decadent dessert features layers that melt in your mouth, creating a perfect balance of flavors. Ideal for any occasion, from casual gatherings to festive celebrations, this cake will impress family and friends alike with its vibrant colors and inviting aroma. Bake this masterpiece and savor every luscious bite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- Zest and juice of 2 fresh oranges
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, whisk eggs, milk, oil, orange juice, orange zest, and vanilla until smooth.
- Gradually add the wet ingredients to the dry mixture and stir gently until just combined.
- Pour batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring them to wire racks to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://carmenrecipes.com/chocolate-orange-cake/