Chocolate Peanut Butter Cake Pops
Chocolate Peanut Butter Cake Pops are a delightful fusion of rich chocolate cake and creamy peanut butter, creating bite-sized treats that melt in your mouth. Perfect for parties or as a sweet snack, these cake pops are coated in luscious chocolate and decorated with colorful sprinkles. They’re not only fun to make but also an irresistible indulgence sure to please both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 cup creamy peanut butter
- 12 oz chocolate melts (dark or milk)
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
- Prepare the cake batter according to package directions, pour into the pan, and bake until a toothpick comes out clean, about 30 minutes.
- Allow the cake to cool completely, then crumble it into fine pieces in a large bowl.
- Mix in peanut butter until well combined and sticky enough to roll into balls.
- Roll tablespoon-sized portions into balls and place on a parchment-lined tray. Chill in the fridge for about an hour.
- Melt chocolate melts according to package instructions. Dip each chilled cake pop into the melted chocolate until fully coated, allowing excess to drip off.
- Decorate with sprinkles while still wet and let set completely before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/chocolate-peanut-butter-cake-pops/