Chocolate Pomegranate Tart
Indulge in the exquisite Chocolate Pomegranate Tart, a dessert that harmoniously marries the richness of chocolate with the bright, tangy burst of pomegranate seeds. This visually stunning tart is perfect for any occasion, from casual gatherings to elegant celebrations. The creamy chocolate filling atop a buttery graham cracker crust delivers a delightful contrast that will leave your taste buds dancing. Impress your guests and treat yourself with this effortless yet impressive dessert that’s sure to be a showstopper!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 cup pomegranate seeds
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into a tart pan. Bake for 10 minutes until golden.
- Melt chocolate and heavy cream in a saucepan over low heat, stirring until smooth.
- Pour ganache into cooled crust; let it cool for 30 minutes.
- Top with pomegranate seeds once cooled.
- Chill tart for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/chocolate-pomegranate-tart/