Chocolate Raspberry Cake
Chocolate Raspberry Cake is a luscious dessert that beautifully marries moist chocolate layers with vibrant raspberry frosting. Each slice delivers a delightful balance of rich chocolate and tart raspberries, making it an ideal treat for birthdays, dinner parties, or simply indulging at home. This cake isn’t just a dessert; it’s an unforgettable experience that will impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix eggs, sugar, milk, vegetable oil, and vanilla until smooth.
- Gradually combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Gently fold in fresh raspberries.
- Divide the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 28g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/chocolate-raspberry-cake/