Chocolate Sheet Cake
Indulge in the ultimate comfort food with this rich and fudgy chocolate sheet cake. Perfectly moist and topped with luscious chocolate frosting, it’s a delightful treat for any occasion, from family gatherings to casual weeknight cravings. This easy-to-make dessert is not only a crowd-pleaser but also customizable to suit your taste. Get ready to impress with this scrumptious chocolate sheet cake that brings warmth and joy to every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 tsp baking powder
- 4 large eggs
- 1 cup whole milk
- 1 cup vegetable oil
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking sheet or line it with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
- In another bowl, mix the eggs, milk, vegetable oil, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Pour the batter into the prepared baking sheet and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool for about 10 minutes before transferring it to a wire rack to cool completely.
- Frost with your favorite chocolate frosting once cooled.
Nutrition
- Serving Size: 1 slice, approx. 85g
- Calories: 360
- Sugar: 32g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/chocolate-sheet-cake/