Chocolate Turtle Fondue
Chocolate Turtle Fondue is a decadent dessert that transforms any gathering into a delightful experience. Imagine velvety melted chocolate mingling with creamy caramel and crunchy pecans, waiting for fresh fruits and fluffy marshmallows to dip into this indulgent blend. Perfect for celebrations or cozy nights in, this interactive treat brings people together with every sweet bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Fondue
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
- ½ cup chopped pecans (toasted and unsalted)
- ¼ cup caramel sauce (store-bought or homemade)
- 1 cup fresh fruits (strawberries, bananas, apple slices)
- 1 cup mini marshmallows
Instructions
- Prepare all ingredients by chopping fruits and toasting pecans if needed.
- In a saucepan over medium heat, warm the heavy cream until hot but not boiling (3-4 minutes).
- Remove from heat and stir in the chocolate chips until fully melted and smooth.
- Mix in the chopped pecans for added crunch.
- Drizzle caramel sauce over the chocolate mixture and stir gently.
- Serve warm alongside fresh fruits and marshmallows for dipping.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 26g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/chocolate-turtle-fondue/