Chocolate Zucchini Bread
Chocolate Zucchini Bread is a delightful twist on traditional quick bread, combining rich chocolate with the moisture of zucchini for a treat that’s both indulgent and secretly healthy. Perfect for breakfast, snacks, or dessert, this flavorful loaf is sure to please all ages. With an incredible aroma and a tender texture, it’s hard to resist reaching for another slice!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup grated zucchini
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 tsp baking soda
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan or line with parchment paper.
- Grate zucchini and squeeze out excess moisture if desired.
- In a large bowl, whisk together flour, cocoa powder, baking soda, granulated sugar, and brown sugar until thoroughly mixed.
- In another bowl, whisk eggs and vanilla extract until frothy; stir in grated zucchini.
- Combine wet and dry mixtures gently until just mixed—avoid overmixing for tenderness.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/chocolate-zucchini-bread/