Chocolate Zucchini Cake
Indulge in a slice of chocolate zucchini cake that beautifully marries rich chocolate flavor with the subtle sweetness of grated zucchini. This moist and decadent dessert not only satisfies your sweet cravings but also cleverly incorporates vegetables, making it a guilt-free treat. Perfect for gatherings or a cozy evening at home, this easy-to-make recipe is sure to delight your taste buds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 2 medium zucchinis (grated)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan or cake pan.
- Grate the zucchinis and squeeze out excess moisture with a paper towel.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and baking powder.
- In another bowl, mix grated zucchini, vegetable oil, eggs, and vanilla until smooth.
- Combine wet ingredients with dry ingredients and stir until just mixed.
- Pour batter into the prepared pan and bake for 45-55 minutes or until a toothpick comes out clean.
- Allow cooling before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/chocolate-zucchini-cake/