Chuck Roast Tacos
Chuck Roast Tacos are a mouthwatering delight, perfect for any occasion. Juicy, tender shredded chuck roast is enveloped in warm tortillas and topped with zesty salsa, creamy avocado, and fresh herbs. This dish not only brings comfort but also makes meal prep a breeze, allowing you to impress friends and family effortlessly. Whether it’s Taco Tuesday or a cozy family dinner, these tacos promise to elevate your culinary experience.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs chuck roast
- 2 tbsp olive oil
- 1 large onion, diced
- 4 garlic cloves, minced
- 2 tsp cumin
- 2 tsp paprika
- 2 tsp chili powder
- 8 corn or flour tortillas
- 1 cup sour cream
- 1 cup salsa
Instructions
- Prepare your ingredients by dicing the onion and mincing the garlic.
- In a large skillet over medium-high heat, add olive oil and sear the chuck roast on all sides until browned.
- Remove the roast; sauté onions until soft, then add garlic and spices. Stir for about a minute until fragrant.
- Return the chuck roast to the skillet, add broth or water to keep it moist, cover, and slow cook in an oven at 300°F (150°C) for around three hours or until tender.
- Shred the cooked roast with two forks.
- Warm tortillas and fill them with shredded chuck roast; top with sour cream, salsa, and your choice of additional toppings.
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/chuck-roast-tacos/