Cider Braised Chicken with Caramelized Onions
Cider Braised Chicken with Caramelized Onions is a mouthwatering dish that combines tender chicken breasts with the sweet richness of caramelized onions, all simmered in aromatic apple cider. This comforting recipe is perfect for cozy family dinners or impressing guests at your next gathering. With its delightful flavors and simple preparation, it’s a must-try for any home cook looking to elevate their culinary game.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp butter
- 3 medium onions, thinly sliced
- 2 cups fresh apple cider
- 1 cup low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- 4 cloves fresh garlic, minced
- Fresh thyme for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
- In a large skillet over medium heat, melt butter. Add sliced onions and sauté until golden brown, about 10-15 minutes.
- Push the onions to the side and add more butter if needed. Brown the chicken on both sides for about 5 minutes each.
- Pour in apple cider, chicken broth, and soy sauce; bring to a simmer.
- Cover the skillet or transfer it to a baking dish. Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C).
- Serve warm with fresh thyme garnish.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg