Cider Pumpkin Waffles with Salted Maple Butter
Cider Pumpkin Waffles with Salted Maple Butter are the perfect autumn treat that combines the rich flavors of pumpkin and apple cider. These fluffy waffles, topped with a decadent salted maple butter, will transform your breakfast or brunch into a cozy celebration. Whether served at a holiday gathering or a leisurely weekend morning, each bite is a warm embrace of fall that delights the senses and satisfies cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (4 waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup apple cider
- 2 tsp baking powder
- 2 large eggs
- 1 tsp ground cinnamon
- 1/4 cup salted butter, melted
- 1/4 cup pure maple syrup
Instructions
- Preheat your waffle iron according to manufacturer instructions.
- In a large bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix pumpkin puree, apple cider, eggs, and melted butter until smooth.
- Gradually combine wet and dry ingredients; stir gently until just mixed—lumps are okay.
- Pour batter into the preheated waffle iron and cook until golden brown (about 5 minutes).
- For the salted maple butter, mix softened butter with maple syrup and a pinch of salt until smooth.
- Serve warm waffles topped generously with salted maple butter.
Nutrition
- Serving Size: 1 waffle (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg