Cilantro Lime Steak Bowls
Cilantro Lime Steak Bowls are a vibrant and flavorful dish that combines juicy marinated steak with zesty lime and fresh cilantro, served over a hearty base of rice or quinoa. Perfect for busy weeknights or special occasions, this quick and customizable recipe promises a fiesta of flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank or sirloin steak
- 1/4 cup fresh cilantro, chopped
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup cooked rice or quinoa
Instructions
- In a bowl, combine olive oil, lime juice, garlic, salt, and pepper. Add the steak and ensure it is well-coated. Marinate for at least 30 minutes.
- Cook rice or quinoa according to package instructions.
- Preheat the grill to medium-high heat and grill the marinated steak for about 5-7 minutes per side for medium-rare.
- Allow the steak to rest for 5 minutes before slicing thinly against the grain.
- Layer cooked rice or quinoa in bowls and top with sliced steak.
- Garnish with fresh cilantro and any other desired toppings such as avocado or vegetables.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://carmenrecipes.com/cilantro-lime-steak-bowls/