Cinnamon Honey Butter Cornbread
Cinnamon Honey Butter Cornbread is a delightful treat that combines the warmth of cinnamon with the sweetness of honey, creating a fluffy, golden bread that’s perfect for any occasion. Whether served as a comforting side dish during family gatherings or enjoyed as a snack on a cozy evening, this cornbread will envelop you in its inviting aroma and rich flavor. Simple to make and versatile, it’s sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 9 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup finely ground cornmeal
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or plant-based milk)
- 1/4 cup melted butter
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together the flour, cornmeal, baking powder, sugar, cinnamon, and salt.
- In another bowl, beat the eggs, milk, melted butter, and honey until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined—do not overmix.
- Transfer the batter to the prepared baking pan and bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before slicing into squares. Serve warm with extra honey butter if desired.
Nutrition
- Serving Size: 1 square (60g)
- Calories: 190
- Sugar: 9g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/cinnamon-honey-butter-cornbread/