Cinnamon Raisin Bread
Cinnamon Raisin Bread is a warm and inviting loaf that fills your kitchen with the irresistible aroma of cinnamon and sweet raisins. Perfect for breakfast, brunch, or a cozy afternoon snack, this homemade bread offers a soft texture and rich flavor that will transport you to nostalgic moments. Whether enjoyed plain or slathered with butter, each slice is a comforting treat that delights the senses.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- 1 cup warm milk (110°F/43°C)
- ½ cup unsalted butter, melted
- 2 tsp ground cinnamon
- 1 cup raisins (plumped in warm water)
- 1 tsp salt
Instructions
- In a bowl, combine warm milk and sugar; sprinkle yeast on top and let sit until frothy.
- In another bowl, mix flour and salt. Add melted butter, cinnamon, and half of the flour mixture to the yeast mixture; stir until combined. Gradually add remaining flour until a dough forms.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled (about 1 hour).
- Punch down the dough and fold in plumped raisins.
- Shape into a loaf or rolls, place in greased pans, cover, and let rise again for about 30 minutes.
- Preheat oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/cinnamon-raisin-bread/