Cinnamon Roll Apple Pie
Cinnamon Roll Apple Pie is the ultimate dessert fusion, merging the warm, comforting flavors of cinnamon rolls with a sweet and spiced apple filling. This delightful pie features a flaky crust layered with tender apples and topped with gooey cinnamon roll pieces, creating a heavenly treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (12 oz) frozen cinnamon rolls
- 4 medium Granny Smith apples, peeled and sliced
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 tsp ground nutmeg
Instructions
- Preheat oven to 375°F (190°C) and grease a pie dish.
- In a bowl, toss sliced apples with sugar, cinnamon, and nutmeg.
- Cut frozen cinnamon rolls into quarters and arrange them in the bottom of the greased pie dish.
- Spread the apple mixture over the cinnamon rolls and drizzle with melted butter.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 290
- Sugar: 19g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/cinnamon-roll-apple-pie/