Cinnamon Sugar Bread
Cinnamon Sugar Bread is a heartwarming delight that fills your kitchen with the sweet aroma of cinnamon and sugar. Each fluffy slice features a beautiful swirl, making it perfect for breakfast or as a comforting snack. Whether enjoyed warm from the oven or toasted with butter, this bread is sure to evoke cherished memories and please every palate at your table.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 tablespoon baking powder
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into the prepared loaf pan and top with additional cinnamon sugar if desired.
- Bake for 50-60 minutes or until a toothpick comes out clean. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/cinnamon-sugar-bread/