Cinnamon Sugar Muffins
Cinnamon sugar muffins are the ultimate morning delight, delivering a warm, comforting experience in every bite. These fluffy treats are infused with sweet cinnamon flavor and topped with a sugary glaze, making them perfect for breakfast or an afternoon snack. Whether enjoyed alone or paired with coffee or tea, these muffins are sure to bring a smile to your face. With simple ingredients and straightforward preparation, they’ll quickly become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup whole milk
- 2 large eggs
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, beat the eggs and milk until frothy; then mix in melted butter.
- Gently fold the wet mixture into the dry ingredients until just combined—lumps are okay!
- Fill each muffin cup two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown; a toothpick should come out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/cinnamon-sugar-muffins/