Citrus Avocado Salad with Pistachios
Citrus Avocado Salad with Pistachios is a refreshing, vibrant dish that combines creamy avocados, zesty citrus fruits, and crunchy pistachios. This colorful salad offers a delightful balance of flavors and textures, making it the perfect centerpiece for summer gatherings or a light meal. Easy to prepare and customizable, this salad will impress your guests while providing a nutritious boost.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup orange segments (about 2 oranges)
- 1 cup grapefruit segments (about 1 grapefruit)
- ½ cup unsalted pistachios, chopped
- ¼ red onion, thinly sliced
- ½ cup fresh mint leaves, torn
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Peel and segment the citrus over a bowl to catch the juices.
- Dice the avocados into cubes.
- Chop the pistachios into smaller pieces.
- In a large bowl, gently combine avocado, citrus segments, red onion, and chopped pistachios.
- Add torn mint leaves and drizzle with olive oil; season with salt and pepper.
- Toss gently to mix all ingredients without mashing the avocado.
- Serve immediately or refrigerate for up to two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 9g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/citrus-avocado-salad-with-pistachios/