Citrus Fennel Avocado Salad
Crisp, vibrant, and bursting with flavor, the Citrus Fennel Avocado Salad is a refreshing addition to any meal. This delightful dish combines creamy avocado, zesty citrus segments, and crunchy fennel for a perfect balance of tastes and textures. Ideal for summer gatherings or light lunches, this salad not only looks stunning on your table but also offers numerous health benefits. Easy to prepare and customize, it’s a crowd-pleaser that will impress your guests while keeping your kitchen stress-free.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium fresh fennel bulb (thinly sliced)
- 2 ripe avocados (cubed)
- 1 large orange (segmented)
- 1/4 cup red onion (thinly sliced)
- 2 tbsp extra virgin olive oil
- Salt to taste
Instructions
- Gather all ingredients on a clean countertop.
- Thinly slice the fennel bulb.
- Halve and cube the ripe avocados.
- Segment the orange by cutting between the membranes to remove the flesh.
- In a mixing bowl, combine sliced fennel, avocado cubes, citrus segments, and red onion.
- Drizzle with olive oil and sprinkle with salt; toss gently to combine.
- Serve in bowls or on plates; garnish with fennel fronds if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 105mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 13g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/citrus-fennel-avocado-salad/