Classic Cake Pops
Classic Cake Pops are delightful, bite-sized treats that combine moist cake and rich frosting, all encased in a crunchy chocolate coating. Perfect for birthdays, celebrations, or casual snacking, these colorful pops are easy to make and customizable to fit any theme or occasion. With their fun presentation and irresistible taste, they are sure to bring joy to every gathering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cake pops 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 cups cooked cake crumbs (chocolate, vanilla, or red velvet)
- 1/2 cup frosting (cream cheese or buttercream)
- 1 cup chocolate coating (melting chocolate or candy melts)
- 1/4 cup sprinkles (for decoration)
- 12 lollipop sticks
Instructions
- Prepare your workspace by gathering ingredients and tools.
- Crumble the cooled cake into fine pieces in a large bowl.
- Mix in 1/2 cup of frosting until the mixture is moldable.
- Roll the mixture into 1-inch balls and place them on a lined baking sheet.
- Chill the cake balls for one hour to firm up.
- Melt the chocolate coating according to package instructions. Dip each chilled ball halfway into the melted chocolate, allowing excess to drip off before inserting a lollipop stick. Decorate with sprinkles while the coating is still wet.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/classic-cake-pops/