Classic Carrot Cake with Cream Cheese Frosting
Classic Carrot Cake with Cream Cheese Frosting is a timeless dessert that blends moist, spiced cake with a rich, creamy frosting. This delightful recipe features freshly grated carrots and warm spices, creating a comforting treat perfect for birthdays or casual gatherings. Every bite is a harmonious combination of flavors and textures that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup grated carrots (about 2 medium carrots)
- 4 large eggs (room temperature)
- 1 cup vegetable oil
- 8 oz cream cheese (softened)
- 4 cups powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two round cake pans with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs and vegetable oil until frothy. Stir in the grated carrots.
- Combine wet ingredients with dry ingredients; mix gently until just combined.
- Pour batter evenly into prepared pans and bake for about 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow cakes to cool completely before frosting. For the frosting, beat softened cream cheese and powdered sugar until smooth. Frost between layers and on top of cooled cakes.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 38g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg