Classic Pico de Gallo
Classic Pico de Gallo is a fresh and vibrant salsa that captures the essence of Mexican cuisine. Made with juicy tomatoes, zesty lime juice, and crunchy onions, this easy-to-make dish is perfect for dipping tortilla chips or as a topping for tacos. Its bright flavors and colorful presentation make it an ideal addition to any gathering, whether you’re hosting a summer barbecue or enjoying a cozy night in with loved ones.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes about 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups ripe tomatoes, diced
- 1 cup white onion, finely chopped
- ½ cup fresh cilantro, chopped
- Juice of 2 limes (about ¼ cup)
- 1 jalapeño pepper, minced (seeds removed for less heat)
- ½ tsp salt
Instructions
- Wash all vegetables thoroughly. Dice the tomatoes and place them in a mixing bowl.
- Finely chop the onion and add it to the bowl with the tomatoes.
- Mince the jalapeño pepper (removing seeds for milder salsa) and add it to the mixture.
- Chop the cilantro and mix it in with other ingredients.
- Squeeze fresh lime juice over the mixture and sprinkle with salt.
- Stir gently until well combined. Adjust seasoning if needed.
- Serve immediately with tortilla chips or as a topping for tacos.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 22
- Sugar: 3g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/classic-pico-de-gallo/