Coconut Chia Pudding
Coconut Chia Pudding is a creamy, nutritious treat that transports your taste buds to a tropical paradise. This quick and easy recipe combines wholesome chia seeds with rich coconut milk and a hint of sweetness, making it the perfect breakfast or snack. Top it with fresh fruit for a delightful burst of flavor and color, transforming this simple dish into a refreshing culinary delight.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups full-fat coconut milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh fruits (e.g., strawberries, blueberries, mango) for topping
Instructions
- In a medium bowl, mix chia seeds and coconut milk until well combined.
- Stir in honey or maple syrup and vanilla extract until blended thoroughly.
- Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow chia seeds to thicken.
- Once chilled, stir again to break up any clumps and serve in bowls or glasses.
- Top with fresh fruits and optional nuts or coconut flakes before enjoying.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 30mg
- Fat: 27g
- Saturated Fat: 24g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/coconut-chia-pudding/