Coconut Shrimp
Crispy coconut shrimp are a tropical delight that brings the flavors of paradise right to your plate. Each succulent shrimp is coated in a crunchy layer of unsweetened coconut flakes, fried to golden perfection, and pairs beautifully with a sweet chili sauce. Perfect for gatherings or cozy evenings at home, this easy-to-make recipe is sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large raw shrimp (peeled and deveined)
- 1 cup unsweetened coconut flakes
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 tsp salt
- ½ tsp black pepper
- 1 cup vegetable oil (for frying)
Instructions
- Pat dry the shrimp and season with salt and pepper.
- Set up three bowls: one with flour, one with beaten eggs, and one with coconut flakes.
- Dip each shrimp into flour, then egg, and finally coat with coconut flakes.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry shrimp in batches for 2-3 minutes per side until golden brown.
- Drain on paper towels and serve hot with sweet chili sauce.
Nutrition
- Serving Size: 5 shrimp (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://carmenrecipes.com/coconut-shrimp-recipe-2/