Coffee Cookies
Coffee Cookies are a delightful treat that perfectly balances the robust flavor of coffee with a soft, chewy texture. The aroma of these cookies wafts through your kitchen, evoking warm memories and cozy moments. Whether enjoyed alongside your favorite brew or as an indulgent snack, this recipe is sure to become a staple in your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter (softened)
- 2 tsp instant coffee granules
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3. Add the egg and vanilla extract; mix until fully combined.
- 4. In another bowl, whisk together flour, instant coffee granules, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- 5. Drop rounded tablespoons of dough onto ungreased baking sheets about two inches apart.
- 6. Bake for 10-12 minutes until golden around the edges but soft in the center. Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/coffee-cookies/