Print

Cookie Butter Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cookie butter cookies are a delightful treat that combines nostalgia and flavor in every bite. Soft, chewy, and infused with the rich essence of cookie butter and a hint of cinnamon, these cookies are perfect for cozy evenings or impressing guests. With just a few simple ingredients and easy preparation steps, you can create a batch that will have everyone coming back for seconds.

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 1 cup cookie butter
  • 3/4 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the unsalted butter, cookie butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and mix until fully incorporated.
  4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
  6. Bake for 10-12 minutes or until edges are golden brown. Let cool slightly before transferring to wire racks.

Nutrition