Copycat In-N-Out Burgers
Indulge in the mouthwatering flavors of California with these Copycat In-N-Out Burgers. Juicy beef patties, melted American cheese, and a zesty special sauce come together to create a delicious homemade version of the iconic fast-food favorite. Perfect for family gatherings or a cozy dinner, this recipe allows you to customize your burgers while enjoying the nostalgic taste of In-N-Out right from your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 hamburger buns
- 4 slices American cheese
- 1 cup iceberg lettuce, shredded
- 1 medium ripe tomato, sliced
- 1 small sweet onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp sweet relish
- 1 tsp white vinegar
Instructions
- Make the Special Sauce: In a small bowl, mix mayonnaise, ketchup, relish, and vinegar until smooth. Set aside.
- Shape Patties: Form ground beef into four patties (3/4 inch thick) and season both sides with salt and pepper.
- Preheat Grill/Skillet: Heat grill or skillet over medium-high heat. Add oil if using a skillet.
- Cook Patties: Grill or pan-fry patties for about 4 minutes on one side; flip and add cheese immediately to melt.
- Toast Buns: While patties cook, cut buns in half and toast until golden brown.
- Assemble: Spread special sauce on buns; layer lettuce, tomato, cooked patties with melted cheese, and onions. Close the burger.
Nutrition
- Serving Size: 1 burger (220g)
- Calories: 540
- Sugar: 5g
- Sodium: 830mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/copycat-in-n-out-burgers-2/