Copycat In-N-Out Burgers
Indulge in the nostalgic flavors of Copycat In-N-Out Burgers right in your kitchen! This homemade version features juicy beef patties, melty American cheese, crisp lettuce, fresh tomatoes, and a creamy special sauce—all nestled between perfectly toasted buns. Whether you’re grilling for a family gathering or a cozy night in, these burgers deliver all the iconic taste of California’s favorite fast-food joint without ever leaving home. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices American cheese
- 4 hamburger buns
- 1 cup shredded lettuce
- 1 medium tomato (sliced)
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 2 tbsp sweet relish
Instructions
- Shape ground beef into four patties, about one inch thick. Season with salt and pepper.
- Preheat your grill or stovetop skillet over medium-high heat.
- Cook patties for about three minutes per side for medium doneness. Add cheese during the last minute to melt.
- Toast hamburger buns until golden brown on the grill or in a toaster.
- Assemble each burger with lettuce, a cheesy patty, tomato slices, and special sauce before topping with the other bun.
Nutrition
- Serving Size: 1 burger (approx. 200g)
- Calories: 530
- Sugar: 6g
- Sodium: 830mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/copycat-in-n-out-burgers/