Corn Chowder
Warm your soul with this creamy Corn Chowder Recipe that brings together the sweet flavors of fresh corn, tender Yukon Gold potatoes, and aromatic herbs. Perfect for chilly evenings or family gatherings, each spoonful offers a delightful blend of comfort and taste. Whether served as a side or main dish, this chowder is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (or 2 cans of corn)
- 2 medium Yukon Gold potatoes, diced (about 2 cups)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream (or milk for lighter version)
- 4 slices bacon (optional), cooked and crumbled
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and potatoes into small pieces.
- In a large pot over medium heat, melt butter or oil and sauté the onion until translucent. Add minced garlic and cook until fragrant.
- Add diced potatoes and broth; bring to a gentle boil. Simmer until potatoes are tender (about 10-15 minutes).
- Stir in corn and heavy cream; simmer for an additional five minutes, mixing well.
- Season with salt, pepper, and herbs to taste. Serve hot garnished with green onions or crispy bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/corn-chowder-recipe/