Corn Dip
Corn Dip is a creamy, cheesy appetizer that brings a burst of flavor to any gathering. This delightful dip combines sweet corn, zesty jalapeños, and rich cheeses, baked until bubbly and golden. Perfect for parties, game nights, or casual snacking, Corn Dip pairs beautifully with tortilla chips or fresh veggies. Easy to customize and prepare ahead of time, it’s sure to be a crowd favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sweet corn (canned or fresh)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/4 cup green onions (thinly sliced)
- 1 tsp paprika (for garnish)
- 2 tbsp fresh cilantro (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Stir in sweet corn, jalapeños, green onions, and half the cheddar cheese.
- Spread the mixture into the greased baking dish and top with remaining cheddar cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with paprika and cilantro before serving with tortilla chips or crackers.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 440mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/corn-dip/