Cornbread with Cinnamon Honey Butter
Cornbread with Cinnamon Honey Butter is a heartwarming dish that combines the fluffy texture of cornbread with a sweet cinnamon honey butter topping. This recipe brings back nostalgic memories of family gatherings, making it perfect for cozy dinners or festive occasions. With its simple preparation and delightful flavors, this cornbread is sure to leave a lasting impression on your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup unsalted butter (softened)
- 1 tsp cinnamon
- 1/4 cup honey
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish or cast iron skillet.
- In a large bowl, whisk together flour, cornmeal, baking powder, sugar, and salt until smooth.
- In another bowl, combine milk, eggs, and melted butter. Gradually mix into dry ingredients until just combined.
- Pour batter into prepared dish and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- While baking, mix softened butter, cinnamon, and honey in a small bowl for the topping.
- Once baked, let cool slightly before slicing and serve with cinnamon honey butter.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 7g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/cornbread-with-cinnamon-honey-butter/