Cottage Cheese Cake
Cottage Cheese Cake is a light and creamy dessert that combines the rich flavors of cottage cheese with classic cake ingredients. Each slice offers a delightful blend of softness and sweetness, making it perfect for family gatherings or as a comforting treat after a long day. Whether served plain or topped with fresh fruit and whipped cream, this cake promises to impress with its unique flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups smooth cottage cheese
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
- Blend the cottage cheese, eggs, and vanilla in a mixing bowl until smooth.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and level it out.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/cottage-cheese-cake/