Cottage Cheese Edible Cookie Dough
Cottage Cheese Edible Cookie Dough is a deliciously creamy and nutritious twist on traditional cookie dough. This easy-to-make snack combines the wholesome goodness of cottage cheese with natural sweeteners and chocolate chips, providing a guilt-free indulgence perfect for movie nights or a quick treat. Enjoy the rich flavors while getting a boost of protein, making this recipe a delightful addition to your snacking repertoire.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat or low-fat cottage cheese
- 1/4 cup pure maple syrup
- 1/4 cup smooth peanut butter (or almond butter)
- 1 tsp vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- In a medium bowl, mix the cottage cheese and peanut butter until smooth.
- Add the maple syrup and vanilla extract, stirring until fully combined.
- Gently fold in the chocolate chips.
- For a colder treat, refrigerate for 30 minutes.
- Serve in bowls, adding extra toppings if desired.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 8g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/cottage-cheese-edible-cookie-dough/